Here is a Chinese specialty recipe from Sichuan, chicken kung pao or chicken gong bao. Made with chili and peanuts, this recipe will make your gourmands travel. Ingredients: Serves 4 1 tablespoon Sichuan berries 2.5 tablespoons cornstarch 400 g chicken (cutlets or boneless thighs) 4 cloves garlic 5 cm fresh ginger 2 onions new 4 small dried peppers 2 tablespoons salted soy sauce Suzi Wan ½ tablespoon rice vinegar 1 tablespoon liquid honey 50 g unsalted peanuts 4 tablespoons vegetable oil 4 sprigs of coriander leaves 240 g of rice jasmine Preparation: Blend finely or crush the Sichuan berries with a pestle, then mix them in a salad bowl with 2 tablespoons cornstarch.
During the holidays in Alsace, no breakfast without this delicious brioche recipe! The best recipes? That of the Willy pastry shop in Munster, which generously gave us its manufacturing secrets. Ingredients: 1 kg of flour 20 g of salt 200 g of sugar 40 g of baker's yeast 6 eggs 500 g of softened butter 1 half-liter of milk 200 g of raisins Preparation: Mix the flour, salt, sugar, yeast, eggs and milk until a well elastic dough.
A salmon pastry easy to make and amazing! Ingredients: For 6 people: 500 g puff pastry 400 g salmon fillets 2 hard boiled eggs + 1 yellow 100 g rice 250 g spinach frozen branches 100 g butter 50 cl liquid cream 2 lemons 2 shallots 1 bunch of parsley 1 bunch of chives salt pepper Preparation: Thaw the spinach over low heat, wring and chop them.
A funny and nutritious idea for gourmands from 18 months, sparkling strawberry milk! Ingredients: 5 large strawberries 10 cl of sweetened condensed milk 1 quart of lemon 5 cl sparkling water decor: strawberry syrup powdered sugar Preparation: Squeeze 1 quart of lemon juice. Wash the strawberries, slice them, cut them into pieces and pour them into the mixer bowl with the condensed milk and the lemon juice.
Fast, easy and delicious ... who says better? To make him discover from 2 years. Ingredients: 1 beautiful leaf and the heart of a lettuce 1 cocktail tomato 1 chicken liver about 60 g 1 tbsp. olive oil For dressing: 1 tbsp. olive oil 1 tip of mustard knife 2 drops of lemon juice Salt Preparation: Wash the leaf and the heart of salad.
An easy recipe and really melting that will seduce your guests. Ingredients: For 4 people: 1 rabbit cut into pieces 4 eggplants 120 g bacon smoked bacon 8 cloves of garlic 4 tomatoes 150 g of green olives pitted 1 glass of white wine rosemary salt pepper mill olive oil. Preparation: Brown the bacon in a saucepan.
Spinach ? It goes very well with a pinch of polenta and the sweetness of the rabbit! From 2 years old. Ingredients: 30g polenta 40g rabbit saddle 40g spinach 1 tbsp. white cheese 1 mushroom of Paris 2 hazelnuts butter salt. Preparation: Cut the saddle into dice, brown in the pan with half the butter.
Lasagna 100% vegetables, a recipe full of flavors to taste. Young and old will feast. Ingredients: Serves 4: 200 g fresh lasagne leaves 400 g frozen mushroom mix 70 g broccoli heads 80 g fresh or frozen peas 1 red pepper 1 zucchini 1 onion 1 clove garlic 1 tbsp.
And if you turn a cream of Gruyère into a little mouse? A funny idea to open the appetite of your young gourmand. Ingredients: 1 serving of Gruyère cream and 1 cracker per mouse 1 radish 1 olive chives Preparation: Cut the radish into thin slices. Prick one on each side of the cream cheese portion to include the ears.
An original recipe for filling up with vitamins. Avocado and cucumber are advised during pregnancy as they contain vitamin B9. The avocado is also rich in iron, essential to fight against anemia. Ingredients: For 2 people: 1 cucumber 1 tomato 1 avocado 1 tbsp. balsamic vinegar mustard salt pepper Preparation: Peel the cucumber and make very thin strips with a peeler.
Ingredients: 185 g flour, 1 sachet yeast, 1 teaspoon ground cinnamon, 20 g butter, 80 g brown sugar, 1 lightly beaten egg, 60 ml milk, 2 ripe bananas. Preparation: 1) Preheat the oven to 200 ° C. Grease the cake tin or wrap a bottom of parchment paper. 2) Sift the flour, yeast, cinnamon, then stir in the butter.
This delicious snowman cake will shine the eyes of your little gourmands! Composed of two chocolate cakes, it is in the frosting hides its secret ... Discover quickly! Ingredients: 450 g of chocolate 150 g of butter 100 g of sugar 10 g of flour 5 eggs For decoration: 100 g of grated coconut 30 cl of whipping cream Tarty tongues Liquorice rings Round candies Preparation: Preheat oven at 220 ° C.
Ingredients: 1 can of sweetened condensed milk 1 packet of tea biscuits 1 black chocolate slice dessert 25g of melted butter Preparation: Crush the biscuits into pieces, put aside. Melt the chocolate and butter in the microwave. Mix the chocolate and butter well and add the condensed milk while stirring well, then put the biscuit crumbs still stirring well.
Awesome, this cake Lego, right? Simply make a simple yogurt or choco cake and decorate it with colored sugar paste ... and some Lego characters, of course. Anne-Sophie, best pastry chef M6, gives you her recipe! Ingredients: 1 cake 15 cm 750 g green sugar paste 1 cake plate 20 cm diameter 100 g red sugar dough 100 g light blue sugar dough 100 g green sugar dough 100 g yellow sugar dough Preparation: Spread finely the red, yellow, blue and green sugar pasta on a surface sprinkled with a mixture of icing sugar and cornflour to prevent it from sticking.
Winter is here and it's cold, very cold! You have to look for a house to protect yourself. This delicious igloo cake will shine the eyes of your greedy! Ingredients: 60g grated coconut 3 eggs 80g sugar 130g flour 30cl half skimmed milk 30g butter 2 teaspoons baking powder 2 teaspoons vanilla sugar Icing 20cl whole cream 100g mascarpone 130 g icing sugar 100 g coconut Candy penguins Preparation: Break the eggs and separate the yolks from the whites.
Astonishing, this Halloween cake hides candy and will amaze your little monsters. Anne-Sophie, best pastry chef M6, gives you her demonic secrets to make this recipe. Ingredients: 3 cakes 18 cm in diameter 1 package of Oreo cookies 1 package of mini-Oreo 100 g chocolate brown sugar dough chocolate For the buttercream vanilla 750 g sifted icing sugar 240 g butter at room temperature 7 cl of whole milk 4 drops of liquid vanilla extract 1 orange gel dye tip Preparation: Prepare the vanilla buttercream Using a food processor or an electric mixer, beat the icing sugar and butter together. slow speed until the mixture is homogeneous and has a sandy consistency.
Here is an idea for a recipe for Mother's Day ... for your young cooks to cook in the company of their dad. Ingredients: 250 g butter 2 cups sugar 3 tablespoons cocoa powder 1 sachet vanilla sugar 1 ½ cup water 4 eggs 2 cups flour ¾ sachet yeast unleavened bread (for hearts) Preparation: Make slowly heat the butter with the sugar, cocoa powder and water, stirring constantly.
This cake Pat'Patrouille directed by Anne-Sophie, winner of the Best Pastry M6, will be perfect for a birthday! Directed in sugar paste, this cake design easy and very nice will put their eyes full! Ingredients: 1 cake of your choice, doubled proportions 1 jar of white icing 1 kg of white sugar paste 40 g of blue sugar paste 40 g of red sugar dough 40 g of yellow sugar dough 40 g of gray sugar dough 1 blue food pen 1 Pat'Patrouille candle Preparation: Unmould your cake and place it on a cake board.
Here is a cake decor Peppa Pig, the mascot of the little ones, very easy to make with sugar dough of several colors and a little patience. Ingredients: 1 cake of your choice of 20 cm diameter covered with a thin layer of icing 350 g emerald green sugar paste 350 g light blue sugar paste Sugar paste brown, white, pink, red, yellow red sugar Food glue Preparation: Spread the green sugar dough and the light blue sugar dough in 2 large rectangles.
Tasted cold or warm, these donuts will amaze your gourmands! Think about sprinkling with icing sugar. They keep very well for several days. Ingredients: For a dozen donuts 250 g of flour + a little for the work surface 1 pinch of salt 1/2 sachet of baking powder 1 teaspoon of powdered sugar 2 eggs 50 g of soft butter 100 g thick cream 1 sliver of untreated lemon zest 2 or 3 tablespoons of orange blossom water (or amber rum) Frying oil Multicolored sugar lozenges Preparation: Combine the flour, salt, yeast and powdered sugar in a large salad bowl.