Apricot banana mousse

Apricot banana mousse

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Easy and quick to prepare, a little soft foam to offer him from 6 months.


  • 2 medallions of apricot in syrup (1 apricot ripe in season)
  • 1 half banana


Drain the apricot if it is in syrup. Cut it into cubes and banana into slices. Pour into the blender bowl. Mix 1 minute and serve. On this principle, you can imagine other combinations, mixing fresh fruits and fruits in syrup according to the seasons. Examples: pears-raspberries with a hint of honey, apricots-grains, black currants, etc.


  1. Odharnait

    Sorry for interfering ... I am familiar with this situation. Write here or in PM.

  2. Maugor

    It is only conditional, nothing more

  3. Sherwood

    What an interesting thought ..

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